Bread and olive skewers: a delicious savory treat to try!
published on 9 November, 2020 at 13:31
Easy, delicious and full of flavor!
INGREDIENTS
INGREDIENTS
250g (2 cups) flour;
10g (1 tsp) honey;
45ml (3 tbsp) olive oil;
150ml (½ cup+2 tbsp) warm water;
30ml (2 tbsp) warm milk;
5g (1 tbsp) yeast;
a pinch of salt;
20 large olives.
METHOD
- Whisk warm water, milk and honey, Add the yeast, whisk again, then set aside for 10 minutes.
- Pour in some olive oil, then add flour and salt. Knead until smooth dough forms.
- Set the dough aside for 1 hour. Cut into 5 portions, then form each into a rope.
- Skewer 4 olives and wrap the dough in between them. Brush with olive oil.
- Bake sewers for 190C/375F for 20 minutes. Serve as is or add your favorite dipping sauces.
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