Zebra sponge cake: the original and delicious dessert
published on 3 November, 2020 at 16:12
Ingredients:
5 eggs
340 grams of granulated sugar
250 ml of sunflower oil
250 ml of carbonated soft drink
350 grams of flour 00 (+ 3 tablespoons)
3 tablespoons of unsweetened cocoa
2 teaspoons of baking powder
a dash of vanilla flavor
a dash of Rum flavor
Directions:
Beat the egg whites until stiff and then add the sugar. Then add the egg yolks. Stir and add oil and fizzy drink.
Divide the dough in two and add flour, cocoa, yeast and rum in one portion and vanilla, flour, yeast in another.
Alternate the two doughs in a mold and bake at 340°F (170°) for 70 minutes.
Credit: Torte Italiane
https://www.youtube.com/watch?v=l-YoxkAcgKo&ab_channel=Torteitaliane
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