Hazelnut cookies: easy to make and super delicious!

published on 13 November, 2020 at 16:15

They are just delicious!

INGREDIENTS

Biscuit:

200g (1 cup) butter

225g (1 cup) oil

60g (1/2 cup) powdered sugar

250g (1 cup) yogurt

1 Egg

560g (4 1/2 cups) flour

Filling:

Hazelnut cream

Chopped hazelnuts

METHOD

For biscuit: In a bowl put the flour, butter, powdered sugar, oil, yogurt and egg. Knead it all well. Make four stripes out of the dough. Place them on a baking pan. Use a spoon to carve the middle of it. Bake at 180C for 20 minutes.
When it is cooled, fill with hazelnut cream and add chopped hazelnuts. Serve.

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