Glazed cookies: the easy and so delicious recipe

published on 2 November, 2020 at 16:32

Ingredients:

70 ml of warm milk

10 grams of ammonia for sweets

500 grams of flour 00

2 eggs

100 grams of sugar

100 gr of lard

grated lemon zest

1 sachet of vanillin

cloves to taste

Ingredients for the glaze:

250 grams of powdered sugar

lemon drops to taste

water q.s.

2 tablespoons of cocoa

Directions:

In a bowl, mix ammonia with the warm milk.

Put the flour in a bowl and add the eggs, the mixture with the ammonia, the sugar and the lard. Mix and integrate the ingredients. Then add the lemon zest, vanilla and cloves. Form a homogeneous dough and then create the biscuits. Bake at 356°F (180°) for 15 minutes.

Icing: mix the icing sugar with lemon and water, add the cocoa for the chocolate one. Dip the biscuits and serve.

Credit: Le ricette della nonna https://www.youtube.com/watch?v=or4ciPwNkrg&ab_channel=lericettedellanonna%2a-%2a

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