Hazelnut fluffy cake: Light, soft, fluffy and with a wonderful fine texture!
published on 5 December, 2020 at 13:05
INGREDIENTS
400 g (3 ¼ cup) flour;
200 ml (⅔ cup+2 tbsp) milk;
120 ml (½ cup) clarified butter, melted;
300 g (1 ½ cup) sugar;
5 eggs;
2 tsp baking powder;
Hazelnut cream for decoration.
METHOD
- Using a hand mixer beat 5 eggs with sugar until pale and fluffy. Add melted butter and milk, then mix again.
- In a separate bowl combine flour with baking powder. Pour liquids into it and mix until a smooth batter forms.
- Pour the batter into a parchment-covered baking sheet and bake at 180C/350F for 35 minutes.
- Let the cake cool down, cut off the edges and crumble them up.
- Decorate the cake using hazelnut cream and cake crumbs.
-----------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Food Inspiration
-
2 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
22 VIEWSFood Inspiration
-
9775 VIEWSFood Inspiration
-
10362 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration
-
121 VIEWSFood Inspiration
-
21745 VIEWSFood Inspiration
-
23128 VIEWSFood Inspiration
-
43 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration
-
2091 VIEWSFood Inspiration
-
10375 VIEWSFood Inspiration
-
8130 VIEWSFood Inspiration
-
24156 VIEWSFood Inspiration
-
108 VIEWSFood Inspiration