Bicolor cookies: the method to make them unique!
published on 29 October, 2020 at 14:34
Have you ever seen this method?
INGREDIENTS
INGREDIENTS
½ egg;
125ml (½ cup) butter;
75g (⅜ cup) sugar;
80ml (⅓ cup) vegetable oil;
35g (⅓ cup) cocoa powder;
60ml (¼ cup) vegetable oil;
4g (1 tsp) baking powder;
¼ tsp vanilla powder;
325g (2 ⅝ cup) flour.
METHOD
- Beat soft butter with sugar until pale and fluffy. Add ½ of an egg and vegetable oil. Work the mixture with a hand mixer until smooth, then add flour and baking powder.
- Whisk cocoa powder with 60 ml of vegetable oil.
- Cut the dough into thirds and dye one third with cocoa mixture.
- Cut a cocoa ball of dough and one un-dyed ball of dough into 5 pieces, roll each into a roll.
- Line cocoa dough strips with regular strips to form a striped layer.
- Form a log with a leftover un-dyed ball of dough.
- Place the log on top of the striped layer and roll, pressing slightly.
- Let the roll chill for 30 minutes, then cut the log into individual cookies.
- Bake at 190C/375F for 20 minutes.
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