Black and white bread: easy, original and so yummy
published on 24 October, 2020 at 13:10
Ingredients:
500 grams of flour 00
5 gr of dry yeast
100 grams of sugar
60 grams of sunflower oil
100+ 150ml of warm milk
1 tablespoon of honey
2 tablespoons of unsweetened cocoa
Preparation:
Dissolve the yeast in the warm milk. Then pour it into the flour and add sugar, oil and honey. Stir and add the milk.
Form a uniform dough and divide it in two. Add the cocoa to one of the two loaves and let it rise for 2 hours.
Then form the roll, let it rise for an hour and bake at 180 degrees for 40 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=JQtdnnz-Qcc&ab_channel=lericettedellanonna%2a-%2a
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