Mushroom omelette: a easy idea for a delicious lunch!

published on 7 November, 2020 at 13:10
Just pour the beaten eggs over the mushroom to make a great dish in no-time! 

INGREDIENTS
 10 eggs
 Mushrooms
 1 tablespoon of oil
 1/2 teaspoon of salt
 1/4 teaspoons of pepper
 Parsley
 Parmesan to taste
 
METHOD
  1. Cut the mushrooms in half vertically. Put oil in a pan and turn each mushroom upside down, place them around the pan neatly.
  2. Pour the eggs into a bowl, add, salt, pepper, and grated Parmesan cheese. Mix well.
  3. Pour over the mushrooms in the pan. Sprinkle more cheese on top.
  4. Add parsley leaves and cook.
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