Pumpkin and chocolate pound cake: the fluffy dessert to try right now
published on 22 October, 2020 at 09:53
Ingredients:
400 gr. pumpkin
200 ml. of sunflower oil
1 sachet of baking powder
4 egg whites
4 yolks
20 gr. of chocolate chips
100 gr. of granulated sugar
80 gr condensed milk
1 pinch of salt
Almond flakes
Directions:
Blend the pumpkin with the oil. Then beat the egg whites until stiff. Whip the egg yolks with the sugar, then add the pumpkin, condensed milk, flour and yeast. Add the chocolate chips and finally the egg whites. Cover with flakes and bake at 170 ° for 30-40 minutes.
Credit: Tiziana Mani In Pasta
https://www.youtube.com/watch?v=Fi1HDu_hn-M&ab_channel=TizianaManiInPasta
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