Roasted potatoes: the simple method to make them perfect and crispy
published on 22 October, 2020 at 09:35
Ingredients:
4 large potatoes
Olive oil
Rosemary
salt
Preparation:
Peel and boil the potatoes in unsalted water, then cut them into cubes. Put the potatoes in a baking tray lined with parchment paper, add oil, salt and rosemary. Bake at 200 ° for 30/40 minutes.
Credit: Insieme con gusto
https://www.youtube.com/watch?v=9A-LiAs5rwo&ab_channel=Insiemecongusto
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