Grape focaccia: the Italian recipe to fall in love with!

published on 30 October, 2020 at 16:23
INGREDIENTS
 250g of durum wheat flour
 250g flour
 325ml water (room temperature)
 7g yeast
 3g salt
 10ml olive oil
 300g of grapes
 Semolina to spread on the baking sheet
 Fresh rosemary
 
METHOD
  1. Mix water with yeast.
  2. Pour the two flours into a bowl, add the yeast mixture, oil, and mix well. Add salt and mix again.
  3. Massage with your hands until you get a smooth dough. Cover and let rise for 50 minutes.
  4. Cover your hands with oil and massage the dough again.
  5. Pour some semolina onto a baking tray. Stretch out the dough into the baking tray.
  6. Add grapes to the top end and push down with your hands. Cover and let it rest for an hour.
  7. Pour a little oil on top, add fresh rosemary. Bake for 25 minutes at 200 °C (392 °F).
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