Vanilla pound cake: the tasty recipe to enjoy your dessert
published on 15 October, 2020 at 16:56
Ingredients:
220 gr butter
80 gr oil
320 gr sugar
2 tablespoons vanilla extract
6 eggs
540 gr flour
25 gr baking powder
240 gr Greek yogurt
120 gr milk
Directions:
Mix the butter with oil, sugar and vanilla extract.
Then add the eggs, flour, yeast, yogurt and milk.
Bake at 356°F (180°) for 45 minutes.
Credit: Pastry Designs
https://www.youtube.com/watch?v=2j0qysDtu6g&ab_channel=PastryDesigns
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