Fluffy kaiserschmarren: a giant pancake, torn into bite-size pieces after baking!
published on 23 October, 2020 at 17:28
This is our all-time favorite!
INGREDIENTS
INGREDIENTS
4 eggs, separated;
200ml (⅔ cup+2 tbsp) milk;
125g (½ cup+1 tbsp) flour;
35g (3 tbsp) sugar;
1 tsp vanilla extract;
a pinch of salt;
15g (1 tbsp) butter.
METHOD
- Beat egg whites with salt and half of the sugar until stiff peaks form.
- Whisk egg yolks with vanilla and leftover sugar. Add milk and flour. Whisk until smooth batter forms.
- Whisk egg whites into the batter carefully to save as much air as possible.
- Heat a 26 cm pan with some butter in it over the medium heat. Pour the batter on top, wait for 1 minute, then remove from the stove and transfer into the oven preheated to 200C/400F.
- Cook for 10 minutes, then remove and chop into pieces immediately.
- Dust with powdered sugar before serving.
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