Pumpkin cookies: a great fall treat ready with just 6 ingredients!
published on 10 October, 2020 at 11:19
INGREDIENTS
2 eggs
110ml (0.5 cup) oil
120g (1 cup) icing sugar
200g boiled pumpkin
450g (3.6 cups) flour (all purpose)
15g baking powder
METHOD
- Mix eggs, oil, powdered sugar. Add pumpkin puree and stir. Add flour and baking powder and knead the dough.
- Form into balls and place on a baking sheet. Sprinkle with powdered sugar.
- Bake for 25 minutes at 180°C / 350°F.
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