Pastry cups: a unique idea to surprise your guests!
published on 15 October, 2020 at 16:35
INGREDIENTS
Dough:
150 g unsalted butter
130 g icing sugar
2g salt
1 egg
1 yolk
5 ml vanilla extract
240 g flour
25 g cocoa powder
30 g of almond powder
Vanilla condensed milk cream
220g (1 cup) thick custard
140 g of whipped cream
METHOD
- Beat butter at room temperature. Add icing sugar, salt, and mix.
- Add an egg and mix again. Add yolk and mix again. Add vanilla extract, mix.
- Mix flour, cocoa, and almond powder in a bowl. Gradually add the flour mixture to the butter mixture.
- Form a square with the mixture, wrap in cling film and refrigerate for an hour.
- Flatten the mixture until it is about 5 mm thick then freeze for 5 minutes. Then cut out heart shapes and circles.
- Place 3 heart shapes in the silicone mold to form the edges of the cup. Place a circle on the base. Put some baking powder in the center of the mold and fill with baking beans.
- Bake for 15 minutes at 180 °C (356 °F).
- With the rest of the dough and pizza cutter, form several cup handles and bake for 10 minutes at 180 °C (356 °F).
- Cover each bowl with melted chocolate and attach the cup handle. Fill each cup with whipped cream and garnish with fruit.
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