Molten chocolate lava cake: the secret to make it perfect!
published on 1 October, 2020 at 18:38
This recipe is actually quite easy to make and ready in 20 minutes!
INGREDIENTS
2 eggs
INGREDIENTS
2 eggs
100g sugar
90g butter
25g flour
150g dark chocolate
METHOD
1. Beat eggs and sugar together.
2. Add the melted dark chocolate, the butter and then the flour.
3. Spoon the batter into the prepared ramekins and bake for 11 minutes, or until the sides of the cakes are firm but the centers are soft.
1. Beat eggs and sugar together.
2. Add the melted dark chocolate, the butter and then the flour.
3. Spoon the batter into the prepared ramekins and bake for 11 minutes, or until the sides of the cakes are firm but the centers are soft.
All ovens are different so we recommend you bake just one cake first to figure out the right amount of time it takes to get a perfectly soft and gooey center. (it could take anywhere between 10 and 13 minutes)
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
licensing@ciaopeople.com
more
more from Cookist
-
117 VIEWSCookist
-
362 VIEWSCookist
-
5247 VIEWSCookist
-
3200 VIEWSCookist
-
30519 VIEWSCookist
-
2107 VIEWSCookist
-
2436 VIEWSCookist
-
24959 VIEWSCookist
-
132 VIEWSCookist
-
895 VIEWSCookist
-
7222 VIEWSCookist
-
2429 VIEWSCookist
-
3469 VIEWSCookist
-
6156 VIEWSCookist
-
14410 VIEWSCookist
-
3509 VIEWSCookist