How to make quick no-bake chocolate cakes in no-time!
published on 3 October, 2020 at 10:43
INGREDIENTS
Whipped cream (470ml/2 cups of heavy cream + icing sugar)
1 glass of milk
Oatmeal biscuits
Chocolate sauce:
490ml (2 cups) of milk
4 tbsp starch
2 tbsp cocoa
1 tsp sugar
1 tbsp butter
2 tbsp chocolate chips
Pistachios
METHOD
- Soak each cookie in milk and place it on a plate until covered. Place whipped cream on each cookie.
- Place a soaked cookie on top. Repeat the step.
- Mix starch, milk, cocoa and sugar in a saucepan and heat until the mixture thickens. Remove from the heat.
- Add butter, chocolate chips, and mix. Pour over each cookie until covered. Sprinkle over some crushed pistachios.
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