Bell peppers stuffed with chicken: a complete and tasty meal
published on 29 September, 2020 at 12:13
Ingredients:
4 bell peppers
1 chicken breast
1/2 tsp salt
1 tsp spices
2 tbsp of sour cream
1 tbsp vegetable oil
1 tbsp flour
70 ml water
70 gr cheese
1 tomato
Directions:
Chop the chicken and brown it in a pan with oil.
Then add salt, spices, sour cream, flour and mix well.
Fill the bell peppers and cover with grated cheese and tomato slices. Bake at 400°F (200°) for 20 minutes.
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