Bottle ricotta dessert: a delicious soft nougat that everyone will love!
published on 1 January, 2021 at 16:05
You only need 1 bottle to make a great sweet treat!
INGREDIENTS
INGREDIENTS
350g Ricotta cheese
100g Sour cream
20g gelatin
70ml cold water
70ml Honey
2g vanilla
100g dried cranberries
100g dried apricots
100g dates
METHOD
- Mix milk with gelatin. Let it hydrate.
- Mix ricotta, cream, and honey. Beat until lumps are removed. Microwave the gelatin mixture for 30 seconds and add to the ricotta mix. Cut dried cranberries, apricots, dates and add to the mix.
- Mix well.
- Pour into an empty plastic bottle.
- Cover with plastic wrap and refrigerate for 6 hours. Cut into slices to serve.
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