Spiral fritters: how to make them with a bottle!
published on 27 September, 2020 at 18:41
Pour the batter in the hot oil, the result will blow your mind!
INGREDIENTS
INGREDIENTS
500g semolina
450ml (1.84 cup) milk
10g dry yeast
1 orange with zest and juice
1 tbsp anise liqueur
Oil
Sugar
METHOD
- Dissolve yeast in milk. Add the orange zest into the semolina and pour the orange juice. Add anise liqueur and stir while adding milk.
- Stir all the dough ingredients well and let rise for 2 hours. Form spirals using a bottle and deep-fry. Dip Spiral fritters in sugar.
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