Corn flakes biscuit: the tasty way to enjoy your break
published on 18 September, 2020 at 16:08
Ingredients:
130 gr butter (chilled)
140 gr sugar
2 eggs
160 gr raisins
280 gr plain flour
80 gr corn flakes
Directions:
Mix together butter, sugar, flour, eggs and raisins. Make the balls and pass them into the corn flakes. Bake at 340°F (170°) for 25-30 minutes.
Credit: Pastry Designs
https://www.youtube.com/watch?v=t-pBj5pZVFA&ab_channel=PastryDesigns
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