Egg baguette: an easy appetizer ready in no-time!

published on 30 November, 2020 at 11:47

INGREDIENTS

4 Eggs

Water

Vinegar

Tomato sauce

2 Tomatoes

2 cloves Garlic

Olive oil

4g (1 tsp) Salt

4g (1 tsp) Pepper

5g (1 tsp) Paprika

5g (1 tsp) dry thyme

Baguette

200g (1 cup) Grated cheese

METHOD

Grate the tomatoes. In an oiled pan add garlic and grated tomatoes. Add salt, pepper, paprika and thyme. Cook it a little bit.
In a pot put the eggs. pour the water and add some vinegar. Cook them. When the eggs are cooked, peel them and grate them.
Cut the baguette into slices and place them in a pan. Put the tomato sauce on top of them and add grated eggs. Bake at 200 C for 10 minutes.
Sprinkle with the grated cheese. Serve.

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