Battered eggplant: a delicious side dish or savory snack!

published on 21 September, 2020 at 16:25

Crispy, golden fried battered eggplant will be your new favorite savory treat!

INGREDIENTS

2 eggplants

Water

1 tbsp white vinegar

2 eggs

1 tbsp flour

1 tbsp starch

Salt

Pepper

METHOD

Cut the eggplants into slightly thick slices.
Place them in water, add vinegar to stop them going brown and let it rest for 2 minutes.
Drain the eggplants and place them in a bowl. Beat two eggs and pour over the eggplant.
Then add flour, starch, pepper, salt, and mix. Fry until golden brown.

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