Chives and mushroom omelette: how to make this amazing meal
published on 10 September, 2020 at 15:35
Ingredients:
70 gr flour
1/2 tsp of salt
4 eggs
Chives
100 gr mushrooms
Oil
Directions:
In a large bowl mix flour, salt and eggs.
Wash and cut chives and mushrooms. Pour the egg mixture in a pan with oil. Cover with chives and mushrooms and let all cook.
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