Fluffy buns: how to make them fluffy for the perfect breakfast!
published on 14 September, 2020 at 14:43
Fluffy like a cloud, this recipe is a must-try!
INGREDIENTS
INGREDIENTS
125ml (1/2 cup) Milk
125ml (1/2 cup) Kefir
10g (2 tsp) Dry yeast
Sugar – 30g (2 1/2 tbsp)
50g (3 1/2 tbsp) Butter
2 Eggs
4g (1 tsp) Salt
2g (1/2 tsp) Soda
550g (4 1/2 cups) Flour
Sesame
METHOD
- In a bowl with milk put the yeast. Mix and let it activate.
- In a bowl add flour, sugar, salt, soda and mix. In a bowl with egg add butter. Mix and pour kefir. In a bowl with flour add yeast and egg mixture. Mix it all well. Knead this dough and leave it covered for about an hour.
- Divide the dough into 12 parts and make buns. Cover them and leave for 15 minutes.
- Spread each bun and roll it. Put the roll into a pan and cover them to rise.
- Cover with whisked egg yolk and sprinkle with sesame. Bake at 180C for 20 minutes. Serve.
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