Stuffed chocolate cookies: kids will love them!

published on 14 September, 2020 at 12:39
Here's an easy and delicious recipe to try at home! 

INGREDIENTS
250g (2 cups) all-purpose flour
6g (1 tsp) baking soda
150g (0.6 cup) butter, softened
130g (0.6 cup) granulated sugar
2 eggs
10ml vanilla extract
160g (1 cup) chocolate chips
150g (0.5 cup) hazelnut cream
 
METHOD
  1. Add the butter and sugar to a mixing bowl. Using a mixer, mix the butter and sugar together until you get a smooth creamy consistency.
  2. Add in the eggs and vanilla and beat them until they are well combined.
  3. In a separate bowl, combine the flour and baking soda. Whisk them until they are well incorporated.
  4. Add the dry mixture to the wet mixture and fold them together. Add in the chocolate chips and use a spoon to mix them into the batter.
  5. Scoop out about a tablespoonful of the batter and flatten it out into the palm of your hand. Add about ½ a teaspoon of hazelnut cream into the center. Gently fold the cookie dough back up so it entirely seals and covers the hazelnut cream.
  6. Arrange the cookies in a baking tray on baking paper and bake them at 170 degrees for 12-14 minutes.
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