Donut Cake: How to make a delicious dessert in no time
published on 11 September, 2020 at 17:54
INGREDIENTS
2 eggs
100g / 0.5 cup sugar
Salt
10g vanilla sugar
130ml / 0.5 cup yogurt
1 tsp baking powder
70 ml / 0.3 cup melted butter
230g / 1.85 cups flour (all purpose)
berry
Chit:
30g / 0.13 cup butter
2 tbsp sugar
3 tbsp flour (all purpose)
METHOD
- Beat eggs with sugar. Add yogurt, vanilla sugar, butter and salt. Mix. Add flour and baking powder. Mix. Add berries, mix.
- Put the dough in a greased mold. Prepare the crumb and sprinkle on the cake.
- Bake for 45 minutes at 180 ° C / 350 ° F.
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