No mess apple cakes: moist and easy to make!
published on 18 September, 2020 at 17:03
Light and fluffy; loaded with fresh apples, this recipe is a must-try!
INGREDIENTS
INGREDIENTS
3 eggs
100 g sugar
4 tsp sugar
100 g melted butter
30 g of butter slices
150 g flour
1 tsp baking powder
2 apples
METHOD
- Pour 3 eggs into a bowl and beat well. Add the sugar while continuing to beat. Add butter, flour, and mix.
- Cut the apples into small squares.
- Place a slice of butter in an aluminum mold, add a tablespoon of sugar. Do the same in three more molds.
- Fill the molds with the sliced apples and fill with the cake mixture. Bake for 25 minutes at 180 ° C (356 ° F).
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