Pandoro truffles: a delicious snack ready in 20 minutes!
published on 29 December, 2020 at 19:09
Here's a great way to use leftover pandoro or sponge cake!
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INGREDIENTS
2 slices pandoro
120g yogurt
cocoa powder
2 slices pandoro
120g yogurt
cocoa powder
DIRECTIONS
1. Crumble up the pandoro and mix it together with the yogurt.
Shape this mixture into small balls. To make them even tastier, fill the center with hazelnut cream.
2. Dip each ball into cocoa powder.
3. Freeze the truffles for 10 minutes.
1. Crumble up the pandoro and mix it together with the yogurt.
Shape this mixture into small balls. To make them even tastier, fill the center with hazelnut cream.
2. Dip each ball into cocoa powder.
3. Freeze the truffles for 10 minutes.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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