How to prepare a delicious yogurt mousse with raspberries sauce
published on 29 December, 2020 at 12:47
Ingredients:
350 gr raspberries
100 gr sugar
4 tablespoons of water
200 ml whipping cream
375 grams of white yogurt
Honey
Crunchy almonds
Directions:
Cook the raspberries with sugar and water, then strain the mixture and set it aside.
Whip the cream and then mix the honey with the yogurt.
Combine the two compounds and leave in the fridge for 2 hours.
Assemble your dessert and enjoy it with chopped almonds.
Credit: Y hoy qué comemos
https://www.youtube.com/watch?v=9jEoABzNd4U&ab_channel=Yhoyqu%C3%A9comemos-RECETASF%C3%81CILES
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