Chocolate bars: the fresh snack for your kids!

published on 4 January, 2021 at 16:15
This method is incredible!

INGREDIENTS
For the dough:
100 g (1 cup) flour
100 g (½ cup) sugar
4 eggs
20g (2 tbsp) cocoa
orange zest
orange juice
4g (1 tsp) vanilla
10g (2 tsp) baking powder
 
For orange juice:
1 orange
Water
70 g (1/3 cup) sugar
 
For the cream:
250 ml (2 cup) whipped cream
 
200g (7 oz) dark chocolate
100g (3.5 oz) milk chocolate
 
METHOD
  1. In a bowl, whisk eggs and sugar. Add flour, cocoa, vanilla and orange peel, baking powder. Mix well. Pour into a baking tray. furnaces. Bake at 180C for 15 min.
  2. Whisk whipping cream. Cut the dough in half. Coat with cream. Soak with orange juice. Leave in the fridge for 30 minutes.
  3. Cut baking paper. Pour melted chocolate on it and wrap the sliced cake. Leave in the fridge for 30 min.
  4. Remove the paper and decorate with melted milk chocolate and the remaining cream. Serve.
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