Stuffed Pork Loin: your guests will love it!

published on 29 December, 2020 at 14:13

This stuffed pork is an easy and inexpensive way to feed a crowd!

INGREDIENTS

3 pieces pork

3-4 pieces tomatoes

1-2 onions

22-24 pieces bacon strips

Salt to taste

Pepper to taste

3-4 bay leaves

50g butter

2 tbsp oil

230ml (1 cup) white wine

METHOD

Cut each meat pieces like a book, fill it with tomato slices, onion slices and bacon strips.
Fix it with skewers and thread.
Fry it from different sides until it’s ready.

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