Homemade cherry ice cream: genuine and tasty
published on 4 July, 2018 at 15:37
Ingredients:
500g cherries
2 teaspoons honey
2 tablespoons water
500g cherries
2 teaspoons honey
2 tablespoons water
Directions:
After pitting the cherries with a straw, freeze them for 4 hours. Then blend them with honey and water. Put the mixture in a plastic container and freeze for 2-3 hours.
Video: https://www.instagram.com/umutsepetim/?hl=it
After pitting the cherries with a straw, freeze them for 4 hours. Then blend them with honey and water. Put the mixture in a plastic container and freeze for 2-3 hours.
Video: https://www.instagram.com/umutsepetim/?hl=it
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