Watermelon slushies
published on 11 July, 2018 at 11:50
INGREDIENTS
Green layer:
Green layer:
1 kiwi, cubed
1 1/2 tablespoons granulated sugar
1/4 cup water
1 1/2 teaspoons gelatin, soaked 1 1/2 tablespoons water
White layer:
1 1/2 tablespoons granulated sugar
1/4 cup water
1 1/2 teaspoons gelatin, soaked 1 1/2 tablespoons water
White layer:
1/4 cup Calpis soda
1/2 teaspoon gelatin, soaked in 1 tablespoon water
Chocolate pen
Red layer:
1/2 teaspoon gelatin, soaked in 1 tablespoon water
Chocolate pen
Red layer:
1/2 miniature watermelon
2 1/2 teaspoons gelatin, soaked in 2 1/2 tablespoons water
2 1/2 teaspoons gelatin, soaked in 2 1/2 tablespoons water
METHOD
Using a spoon nuazette, scoop about 8 watermelon balls.
Remove the remaining watermelon flesh, add to a small bowl and set aside.
In a sauce pot, add kiwi, water and sugar and bring to a simmer and cook for 2 minutes. Stir in dissolved gelatin and mix well. Let it cool.
Pour a layer of kiwi mixture into each glass and refrigerate for 30 minutes.
In a small bowl, mix Calpis and gelatin until combined. Pour it on top of the green layer.
Using a melted chocolate, draw watermelon seeds on the insides of the glasses. Refrigerate for 30 minutes.
Add the watermelon in a blender and puree. Add dissolved gelatin and mix until combined. Pour a layer of watermelon on top of the white layer. Refrigerate for 2 hours.
Add watermelon balls on top.
Using a spoon nuazette, scoop about 8 watermelon balls.
Remove the remaining watermelon flesh, add to a small bowl and set aside.
In a sauce pot, add kiwi, water and sugar and bring to a simmer and cook for 2 minutes. Stir in dissolved gelatin and mix well. Let it cool.
Pour a layer of kiwi mixture into each glass and refrigerate for 30 minutes.
In a small bowl, mix Calpis and gelatin until combined. Pour it on top of the green layer.
Using a melted chocolate, draw watermelon seeds on the insides of the glasses. Refrigerate for 30 minutes.
Add the watermelon in a blender and puree. Add dissolved gelatin and mix until combined. Pour a layer of watermelon on top of the white layer. Refrigerate for 2 hours.
Add watermelon balls on top.
more
more from Food Inspiration
-
8 VIEWSFood Inspiration
-
102 VIEWSFood Inspiration
-
7072 VIEWSFood Inspiration
-
308 VIEWSFood Inspiration
-
39 VIEWSFood Inspiration
-
574 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
19689 VIEWSFood Inspiration
-
23 VIEWSFood Inspiration
-
200 VIEWSFood Inspiration
-
61 VIEWSFood Inspiration
-
710 VIEWSFood Inspiration
-
1710 VIEWSFood Inspiration
-
8475 VIEWSFood Inspiration
-
180 VIEWSFood Inspiration
-
643 VIEWSFood Inspiration