Eggless chocolate mousse: nobody will be able to resist
published on 3 July, 2018 at 13:33
Ingredients:
320ml milk
33lm fresh cream milk
17g cocoa powder
17g corn starch
50g granulated sugar
100g chocolate
Directions:
Pour milk and cream into a bowl, then add cocoa powder, cornstarch, granulated sugar and mix well. Sift the batter and put it in a pan and heat. Add chocolate and pour into mold. Let it cool for 5 hours in a refrigerator.
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