Homemade limoncello: the italian recipe!

published on 3 July, 2018 at 13:00

Leave the lemon peels in the alcohol for several days, here’s how to make everyone's favorite liquor at home!

INGREDIENTS
5 lemons
500ml pure alcohol
500ml water
450g sugar

DIRECTIONS
1. Clean the lemons well. Remove the lemon peel and let it steep in alcohol for at least 15 days. The longer it steeps, the brighter the color and stronger the lemon taste will be.
2. Prepare a syrup by heating the water and adding sugar to it. Let it cool.
3. Pour the alcohol into the syrup, using something to filter it as you do so.
4. Pour the limoncello into a bottle, and freeze.

Cookist 1.304 video • 10 photo

45.057.397 views

0:46 Flavoured Sea Salt with Herbs and Spices for Meat and Fish
155 VIEWS
Cookist
2:54 How to Make PERFECT GNOCCHI alla Sorrentina Like a TRUE ITALIAN 🇮🇹
25366 VIEWS
Cookist
1:41 How to Make Perfect Hard-Boiled Eggs: 5 Mistakes to Avoid
8963 VIEWS
Cookist
1:09 Microwave pastry cream: ready in 5 MINUTES with this TRICK
19182 VIEWS
Cookist
0:29 2 INGREDIENTS CHOCOLATE SAUCE: it will give a tasty twist to your BREAKFAST!
4737 VIEWS
Cookist
0:48 Decadent melting chocolate cake
1066 VIEWS
Cookist
3:24 The BEST Roast Beef Recipe Ever: Juicy, Tender And Perfect Every Time! 😋🔥
6479 VIEWS
Cookist
0:40 BREAD CRUTONS
991 VIEWS
Cookist
0:30 Easy Coconut Marshmallows Recipe: Soft, Fluffy, and Homemade
1016 VIEWS
Cookist
1:06 NAMELAKA: the recipe for white chocolate cream!
2349 VIEWS
Cookist
0:52 Homemade PEANUT BUTTER: EASY and QUICK to make! 🥜😍
8581 VIEWS
Cookist
0:39 Sunny Side Up Fried Eggs
1217 VIEWS
Cookist
2:38 CHICKEN CUTLETS: crispy and delicious!
2019 VIEWS
Cookist
1:21 Skillet Meatloaf Recipe: A Tender And Flavorful One-Pan Meal
23050 VIEWS
Cookist
2:30 CREAMY MUSHROOMS PASTA: the CREAMIEST recipe, EASY and DELICIOUS! 🍄😍
1298 VIEWS
Cookist
0:36 1 INGREDIENT EGG BREAD: they'll be extra FLUFFY and TASTY
6858 VIEWS
Cookist

)