Chocolate dessert tacos: the delicious and simple recipe
published on 28 June, 2018 at 09:12
Ingredients:
300 gr flour
2 eggs
3 tablespoons of cocoa
150 gr sugar
1 vanilla package
1 and a half glass of milk
4 g of baking powder
Filling:
250g dairy free fresh cream
Chopped pistachios
Chopped peanuts
Dragee
Preparation:
Mix the eggs with the sugar, then add all the other ingredients and mix. When the mixture is liquid and without lumps, let it rest in the fridge for 20 minutes. After cooking the tacos using a non-stick pan and fill with the whipped cream.
Source: https://www.instagram.com/zubeydemutfakta/
300 gr flour
2 eggs
3 tablespoons of cocoa
150 gr sugar
1 vanilla package
1 and a half glass of milk
4 g of baking powder
Filling:
250g dairy free fresh cream
Chopped pistachios
Chopped peanuts
Dragee
Preparation:
Mix the eggs with the sugar, then add all the other ingredients and mix. When the mixture is liquid and without lumps, let it rest in the fridge for 20 minutes. After cooking the tacos using a non-stick pan and fill with the whipped cream.
Source: https://www.instagram.com/zubeydemutfakta/
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