Teriyaki chicken bowls: the most original and tasty way to serve it!

published on 9 July, 2018 at 10:25

INGREDIENTS

500 g of chicken breasts, cut into cubes

1 red pepper, chopped

2 spring onions, chopped

1 Carrot, chopped

3 tbsp of soy sauce

3 tbsp of honey

3 tbsp cornstarch

500 grams of cooked rice

4-6 tablespoons of vegetable oil

Decoration

Chopped spring onion

INSTRUCTIONS

1. Preheat oven to 230ºC / 450ºF.

2. Fry the chicken in a frying pan with oil over medium heat, until golden brown.

3. Add the onion, carrot, pepper, honey, soy sauce and cornstarch. Mix until the juices turn thick.

4. In a bowl, add the cooked rice and mash it with a fork or potato crush.

5. Coat a cupcake mold with vegetable oil. Add a ball of rice dough and mold it into a cup. Bake for 30 minutes.

Take your rice baskets out of the mold and fill them with chicken teriyaki.
Serve and enjoy!

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