Milk tart: the recipe to prepare a tasty South African dessert
published on 27 June, 2018 at 16:18
Ingredients:
Crust:
4oz Butter
1 Large Egg
1/2 Cup Sugar
2tsp Baking Powder
300g All-Purpose Flour
Pie Filling:
4oz Butter
4 1/2 cups Full Cream Milk
3 Large Eggs
2 tbsp Corn Starch
2 tbsp All-purpose Flour
1 cup Sugar dash of Cinnamon and Nutmeg
1tsp Vanilla Extract
Directions:
Crust: in a bowl melt the butter and mix with the sugar. Then add the egg and baking powder. Finally add flour. Put the crust in a baking tray and make holes. Bake at 365°F (180°) for 15 minutes.
Pie filling: in a saucepan pour melted butter and milk, in another bowl mix eggs with corn starch, flour, Cinnamon and Nutmeg and vanilla. Mix with hot milk and pour on the crust. Refrigerate for 2-3 hours.
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