Stuffed duchess potatoes: cheesy and tasty!

published on 29 June, 2018 at 13:00
Put a small mozzarella in the center and cover it with the potato mixture, bake for 15 minutes for a crunchy and delicious treat!
 
INGREDIENTS
400g boiled potatoes
pepper
salt
nutmeg
breadcrumbs
parsley
1 egg yolk
50g Parmesan cheese
pancetta 
small mozzarella 
 
DIRECTIONS
1. Mash the potatoes and season with salt and pepper. mix in some parsley, an egg yolk, and Parmesan cheese.
2. Make a circle with the potato mixture, add a small mozzarella and the pancetta.
3. Cover with more potatoes by using a piping bag.
4. Bake at 190°C for 15 minutes.
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