Macaroni in a cup: make a little masterpiece
published on 26 June, 2018 at 13:12
Ingredients:
1 pack pasta
4-5 tomatoes for the sauce
200g ground beef
1 cup cheddar cheese
Olive oil
Black pepper, cumin, salt
Parsley
Directions:
First boil the macaroni, so that they are not too soft, in plenty of water, then add salt and a little olive oil. The method used to prepare your pasta pie is quite special. Place the tomato sauce, ground beef, cheese and parsley on the bottom of a cup; then arrange the "standing" macaroni and cover with other cheese; then put in the oven for 15-20 minutes at 200° C (400°F), turn the cup upside down in a plate and your dish is ready.
1 pack pasta
4-5 tomatoes for the sauce
200g ground beef
1 cup cheddar cheese
Olive oil
Black pepper, cumin, salt
Parsley
Directions:
First boil the macaroni, so that they are not too soft, in plenty of water, then add salt and a little olive oil. The method used to prepare your pasta pie is quite special. Place the tomato sauce, ground beef, cheese and parsley on the bottom of a cup; then arrange the "standing" macaroni and cover with other cheese; then put in the oven for 15-20 minutes at 200° C (400°F), turn the cup upside down in a plate and your dish is ready.
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