Chocolate bar

published on 27 June, 2018 at 16:34
Ingredients:
2 cups white chocolate chips;
½ kiwi, cut into cubes;
1 cup strawberries, cut into cubes.

Instructions
Melt white chocolate in microwave.
Pour half of the melted chocolate into ice cube mold.
Fill ice cube mold with strawberries and kiwi.
Pour leftover chocolate to cover the fruits and leave the bar lo set completely.
Flip ice cube mold on a cutting board and remove the bar.
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