Colored cookies: fun and unique!

published on 23 July, 2018 at 13:31
Ingredients:
125 g (4.4 oz) butter, room temperature;
1 egg;
150 g (5 oz) powdered sugar;
200 g (7 oz) flour;
1 sp baking powder;
2 tbsp cornstarch;
pink food dye.

Instructions
Mix butter and powdered sugar together until creamy. Add one egg and mix again until smooth.
Separately whisk baking powder and flour.
Add dry mixture and cornstarch to the butter base and stir until smooth dough forms.
Divide the dough in half and color one half with gel food dye to make it pink.
Roll out uncolored dough between two sheets of parchment paper. Cut out circles with a glass or a cookie cutter.
Divide pink dough into 10 portions and roll each one into a ball.
Place each ball in the center of uncolored cookie circle and gather the edges to cover pink ball completely.
Using a teaspoon make small slits around the ball. Place sugar bead on top of the ball for decoration (optional).
Bake at 180 C (350 F) for 30 minutes. Let cool down before serving.
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