Soft cherry pie: Soft and tasty!

published on 25 June, 2018 at 13:00

Use a paper clip to remove the pit from the cherries. You’ve probably never tried this before!

INGREDIENTS
cherries, as needed
1 paper clip
brioche dough
milk, as needed
powdered sugar

DIRECTIONS
1. Pit the cherries by using a paper clip. All you have to do is stick the pointy end into the cherry and push.
2. Slice the brioche dough into 5 strips, and cover them in cherry jam.
3. Roll them into ropes and place them into a pie dish.
4. Brush the top with milk and bake at 180°C for 30 minutes.
5. Sprinkle with powdered sugar and serve with a dollop of whipped cream.

Cookist 1.021 video • 10 photo

39.640.149 views

0:59 The King of the Brunch "The Mimosa cocktail"
6727 VIEWS
Cookist
0:56 Bellini cocktail recipe: how to make it at home
12193 VIEWS
Cookist
1:07 How to keep your supermarket basil last longer: some tips to take care of your plant
11985 VIEWS
Cookist
1:27 Spaghetti with tomatoes, burrata and basil
15059 VIEWS
Cookist
0:28 Why does aluminum foil have two different sides? The answer you won't expect
19 VIEWS
Cookist
0:42 Twist fries: the original and crispy appetizer you will love!
17 VIEWS
Cookist
0:59 Lemon salad: how to make the famous salad of the island of Procida
36005 VIEWS
Cookist
0:58 Marinated zucchini: a fresh and tasty side dish!
22 VIEWS
Cookist
1:24 Turkish coffee: the history of a drink boiled in the sand!
12 VIEWS
Cookist
0:26 How to cool your drinks in 10 minutes: the easy hack you should know about!
22656 VIEWS
Cookist
0:48 Piada burger: the easy idea for a tasty lunch!
21 VIEWS
Cookist
0:45 4 hacks to store your lemons for longer!
4349 VIEWS
Cookist
0:31 Spaghetti with zucchini in Positano: the Italian recipe you can't miss
469 VIEWS
Cookist
0:59 How to clean wooden utensils: the easiest hacks to keep them clean and shiny!
30085 VIEWS
Cookist
0:47 Zucchini parmigiana: easy and extra cheesy!
35196 VIEWS
Cookist
1:00 Spaghetti with clams: the Italian recipe
15 VIEWS
Cookist

)