Soft cherry pie: Soft and tasty!
published on 25 June, 2018 at 13:00
Use a paper clip to remove the pit from the cherries. You’ve probably never tried this before!
INGREDIENTS
cherries, as needed
1 paper clip
brioche dough
milk, as needed
powdered sugar
cherries, as needed
1 paper clip
brioche dough
milk, as needed
powdered sugar
DIRECTIONS
1. Pit the cherries by using a paper clip. All you have to do is stick the pointy end into the cherry and push.
2. Slice the brioche dough into 5 strips, and cover them in cherry jam.
3. Roll them into ropes and place them into a pie dish.
4. Brush the top with milk and bake at 180°C for 30 minutes.
5. Sprinkle with powdered sugar and serve with a dollop of whipped cream.
1. Pit the cherries by using a paper clip. All you have to do is stick the pointy end into the cherry and push.
2. Slice the brioche dough into 5 strips, and cover them in cherry jam.
3. Roll them into ropes and place them into a pie dish.
4. Brush the top with milk and bake at 180°C for 30 minutes.
5. Sprinkle with powdered sugar and serve with a dollop of whipped cream.
more
more from Cookist
-
1262 VIEWSCookist
-
80564 VIEWSCookist
-
63046 VIEWSCookist
-
60651 VIEWSCookist
-
1088 VIEWSCookist
-
101202 VIEWSCookist
-
39985 VIEWSCookist
-
9345 VIEWSCookist
-
33361 VIEWSCookist
-
31231 VIEWSCookist
-
69185 VIEWSCookist
-
38410 VIEWSCookist
-
82759 VIEWSCookist
-
28902 VIEWSCookist
-
24230 VIEWSCookist
-
21126 VIEWSCookist