The best chocolate cake: you’re gonna love this one
published on 6 July, 2018 at 16:41
Ingredients:
420 g Cake flour
820 g Sugar, granulated, divided
280 g Dutch-process cocoa powder, divided
820 g Sugar, granulated, divided
280 g Dutch-process cocoa powder, divided
25 g Salt, divided
15 g Baking soda
15 g Baking powder
11 g Glycerol monostearate, optional
15 g Baking soda
15 g Baking powder
11 g Glycerol monostearate, optional
340 g Buttermilk
340 g Canola oil
150 g Egg, about 3 large
55 g Vanilla extract, pure, divided
340 g Canola oil
150 g Egg, about 3 large
55 g Vanilla extract, pure, divided
440 g Water, divided
50 g Vodka, or other spirit with 35%–40% ABV
900 g Powdered sugar
450 g Butter, room temperature
110 g Milk
50 g Vodka, or other spirit with 35%–40% ABV
900 g Powdered sugar
450 g Butter, room temperature
110 g Milk
Directions:
Cut a parchment paper and use a nonstick spray to grease the baking tray.
Preparare the dry ingredients and in another bowl prepare the wet ingredients. Combine all together. Pour the batter into the tree pans and bake at 205 °F / 96 °C, about 40 minutes.
Make syrup and frosting and compose the super chocolate cake.
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