Chocolate granita: everyone will fall in love with it
published on 6 July, 2018 at 16:15
Ingredients:
400 gr of sugar
250 gr of cocoa powder
1 lt of water
250 gr of cocoa powder
1 lt of water
Preparation:
In a saucepan pour the water and mix well sugar and cocoa. Bring to a boil and then leave in the fridge for 4-5 hours. Finally pour the mixture into the granita machine.
In a saucepan pour the water and mix well sugar and cocoa. Bring to a boil and then leave in the fridge for 4-5 hours. Finally pour the mixture into the granita machine.
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