Ice cream log: both grown-ups and kids are gonna love this!

published on 22 June, 2018 at 13:00

She puts the cookies in a bread pan, the result is spectacular!

INGREDIENTS
300ml whipped cream
hazelnut spread
cookies

DIRECTIONS
1. Dip the cookies in milk and use them to line a bread pan covered with plastic wrap.
2. Add the whipped cream, fill the center with hazelnut spread and cover with more whipped cream.
3. Cover the top with more cookies and refrigerate for 5 hours.
4. drizzle with hazelnut spread and serve.

Cookist 1.419 video • 10 photo

47.704.599 views

0:47 Whipped butter: delicious and extra creamy
752 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
496 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
35 VIEWS
Cookist
0:44 GRILLED SWORDFISH
52 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
21 VIEWS
Cookist
2:10 SACHERTORTE
48 VIEWS
Cookist
2:35 TENDER BEEF STEW
132 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
274 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4776 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1220 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3718 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)