Ice cream log: both grown-ups and kids are gonna love this!
published on 22 June, 2018 at 13:00
She puts the cookies in a bread pan, the result is spectacular!
INGREDIENTS
300ml whipped cream
hazelnut spread
cookies
300ml whipped cream
hazelnut spread
cookies
DIRECTIONS
1. Dip the cookies in milk and use them to line a bread pan covered with plastic wrap.
2. Add the whipped cream, fill the center with hazelnut spread and cover with more whipped cream.
3. Cover the top with more cookies and refrigerate for 5 hours.
4. drizzle with hazelnut spread and serve.
1. Dip the cookies in milk and use them to line a bread pan covered with plastic wrap.
2. Add the whipped cream, fill the center with hazelnut spread and cover with more whipped cream.
3. Cover the top with more cookies and refrigerate for 5 hours.
4. drizzle with hazelnut spread and serve.
more
more from Cookist
-
864 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist