Jar Pasta Sauces

published on 5 July, 2018 at 13:00
Ingredients:
For the Tomato Jar Sauce:
150g Tomato Puree
2 Chopped Garlic Cloves
400g Crushed Tomatoes
1 Tbsp Dried Basil
1 Tbsp Dried Oregano
1 Tbsp Dried Parsley
Salt and Pepper to Taste.
For the Jar Alfredo Sauce:
115g Melted Butter
2 Chopped Garlic Cloves
50g Parmesan Cheese
125ml Cream
100g Sour Cream
½ Tsp White Pepper
For the Jar Pesto Sauce:
10g Chopped Basil
2 Chopped Garlic Cloves
35g Chopped Pine Nuts
35g Parmesan Cheese
30ml Lemon Juice
50ml Olive Oil
Salt and Pepper to taste
 
Instructions:
Add the ingredients for each sauce to a jar.
Add a lid and shake well.
Pour over cooked pasta and cook out the sauces.
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