Star-white chocolate: a taste explosion at the first bite
published on 24 June, 2018 at 12:18
Star-Shaped Handmade Chocolate
Ingredients
1/2 package of Vanilla Candiquik
2 Tbsp. chopped peanuts
2 Tbsp. Heath toffee chips
2 Tbsp. mini chocolate chips
2 Tbsp Craisins
Star shaped ice mold
2 Tbsp. chopped peanuts
2 Tbsp. Heath toffee chips
2 Tbsp. mini chocolate chips
2 Tbsp Craisins
Star shaped ice mold
Instructions
If your peanuts are not yet chopped, chop them
Stir in a bowl with craisins, chocolate chips, and heath chips
Melt the chocolate
Stir it well, and be careful to not overheat. It becomes harder to stir when overheated.
You can spoon the chocolate into the mold, or put chocolate into an empty sauce bottle and squirt into mold.
Sprinkle toppings onto chocolate and press in slightly
Cool bark until solid, pop out, and enjoy!
Stir in a bowl with craisins, chocolate chips, and heath chips
Melt the chocolate
Stir it well, and be careful to not overheat. It becomes harder to stir when overheated.
You can spoon the chocolate into the mold, or put chocolate into an empty sauce bottle and squirt into mold.
Sprinkle toppings onto chocolate and press in slightly
Cool bark until solid, pop out, and enjoy!
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