Eggplant roulade: a great summer dish!

published on 20 June, 2018 at 13:00

Lay the eggplant slice out in a row and roll it up: a colorful roulade ready I just a few minutes!

INGREDIENTS
2/3 eggplants
cherry tomatoes
basil
salt
olive oil
cheese

DIRECTIONS
1. Thinly slice the eggplant and bake them at 180°C for 20 minutes. You can also deep fry them.
2. Place the slices in a row, this will be the base for the filling.
3. Fill wit basil, cheese, and cherry tomatoes. You can also add ham.
4. Carefully roll everything up and bake at 180° for about 20 minutes.

Refrigerate the roulade for about 30 minutes before baking, this will help it keep its shape as it bakes.

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